Description
Glutamine is the most prevalent amino acid in the body and is essential for muscular growth. Glutamate levels can be decreased over lengthy durations of hard training, which may impede protein synthesis.
- Glutamine prevents muscle starvation from lack of nutrients to delay muscle fatigue and muscle breakdown
- Improved immunity with KSN NUTRITION Glutamine helps you overcome low immune response due to added stress on the muscles to avoid any breaks in training
- Better vasodilation improves blood and oxygen supply to your muscles to give you more stamina and improved muscle cell volume
GLUTAMINE
GLUTAMINE GLUTAMINE IS THE MOST ABUNDANT AMINO ACID IN THE BODY, COMPRISING MORE THAN 60% OF THE FREE AMINO ACID POOL IN SKELETAL MUSCLE AND GREATER THAN 20% OF TOTAL CIRCULATING AMINO ACIDS. SUPPLEMENTAL L-GLUTAMINE MAY HELP. REDUCE MUSCLE SORENESS AND REBUILD MUSCLE TISSUE. IT PLAYS AN IMPORTANT ROLE IN MUSCLE PROTEIN DEVELOPMENT.
DURING PROLONGED PERIODS OF INTENSE EXERCISE, GLUTAMINE LEVELS MAY BE DEPLETED FASTER THAN THE BODY CAN REPLENISH THEM, WHICH LIMITS PROTEIN SYNTHESIS AND CAN EVEN ENCOURAGE MUSCLES BREAKDOWN. OUR GLUTAMINE PRODUCT IS A SIMPLE WAY TO SUPPLEMENT YOUR DIET WITH THIS KEY AMINO ACID. JUST ONE TEASPOON OF GLUTAMINE PRODUCT PROVIDES MORE GLUTAMINE THAN 5 JUMBO EGGS, 4 OZ. OF LEAN BEAN, 3/4 CUP OF SOYBEANS, OR A CHICKEN BREAST. BETTER YET, OUR GLUTAMINE PRODUCT IS UNFLAVOURED AND IT MIXES EASILY SO THAT IT CAN BE ADDED RIGHT INTO YOUR PROTEIN, MEAL-REPLACEMENT, AND WEIGHT-GAINER SHAKES.
QUALITY COUNTS
SPORT LITE NUTRITION COMMITMENT TO QUALITY IS EVIDENT THROUGHOUT THE ENTIRE PRODUCT DEVELOPMENT PROCESS. AS A CONTINUED MEASURE OF QUALITY, ALL VENDORS MUST PROVIDE A CERTIFICATE OF ANALYSIS FOR EACH RAW MATERIAL SUPPLIED. THE CERTIFIED ANALYSES ARE ALSO VERIFIED THROUGH RANDOM IN-HOUSE AND INDEPENDENT LABORATORY TESTING. TO FURTHER DIMINISH ANY CHANCE OF PHYSICAL, CHEMICAL, AND MICROBIOLOGICAL CONTAMINANTS, “SPORT LITE NUTRITION” HAS ESTABLISHED AND IMPLEMENTED A HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PROGRAM. QUALITY ASSURANCE PROFESSIONALS MAKE ROUTINE CHECKS ON ALL STORAGE, BLENDING, AND PRODUCTION AREAS AND CONDUCT DAILY INSPECTIONS.
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